Saffron is the world’s most expensive spice.

Step 1: Choose the Right Bulbs

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Step 2: Pick the Perfect Spot

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Step 3: Plant in Autumn

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Step 4: Water Smartly

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Step 5: Wait for Blooms

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Step 6: Harvest with Care

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Step 7: Dry and Store

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Saffron is the world’s most expensive spice.

Here’s how you can grow it at home or on a farm.

Step 1: Choose the Right Bulbs

Start with high-quality saffron corms (bulbs). Healthy corms produce stronger flowers.

Step 2: Pick the Perfect Spot

Saffron loves full sun and well-drained soil. Avoid wet, shady areas.

Step 3: Plant in Autumn

The best time to plant saffron corms is early fall. Space them 3–4 inches apart.

Step 4: Water Smartly

Water lightly after planting. Too much water can rot the corms.

Step 5: Wait for Blooms

In 6–8 weeks, purple saffron flowers appear. Harvest season is here!

Step 6: Harvest with Care

Gently pluck the red stigmas from each flower. This is the precious saffron.

Step 7: Dry and Store

Dry the stigmas in a cool, dark place. Store in an airtight container to keep flavor strong.